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 Elegant Butler-Passed Reception

Savor the Flavor
Enjoy a curated selection of hot hors d’oeuvres served by our attentive staff, paired with premium wines and refreshing Aperol Spritz.

 Featured Stations & Bites

Mushroom Vol-au-Vent (V)
Delicate puff pastry filled with savory mushrooms.

Low Country Shrimp & Grits Station
Creamy Anson Mills grits topped with Gulf shrimp, roasted garlic gravy, caramelized onions, peppers, andouille sausage, roasted corn, scallions, and tomatoes. (GF, DF, VE options available)

Steak Churrasco (GF)
Grilled to perfection with bold Latin flavors.

Vegetable Spring Rolls (V)
Crispy rolls served with garlic chili dipping sauce.

 Artisanal Cheese & Charcuterie Display

A chef-selected variety of domestic and artisanal cheeses, paired with fig jam, honey, crackers, dried fruits, and grapes.
Optional Enhancement: Assorted charcuteries and salamis.

 Premium Beverage Experience

White and red wines from Canvas by Michael Mondavi, expertly crafted cocktails and a variety of beers.

Beattie Pl. Breakfast Buffet – Wednesday Morning

Start your day deliciously with a Southern-inspired breakfast spread.
Fresh, hearty, and full of flavor — perfect for energizing your morning.

🥐 What's on the Menu

• Seasonal Fresh Fruit Medley (V, VGN, DF, GF)
  A vibrant mix of nature’s best.

• Greek Yogurt Parfait (GF, V)
  Served with granola, honey, and fresh berries.

• Cage-Free Scrambled Eggs (GF, V)
  Fluffy and wholesome.

• Applewood Smoked Bacon
  Crisp and savory.

• Southern Hashbrown Casserole (GF, V)
  Made with Monterey Jack cheese and sweet Vidalia onions.

• Buttermilk Biscuits (V)
  Served with sawmill gravy, butter, honey, and a selection of jams & jellies.

☕ Beverages

• Chilled Juices
• Freshly Brewed Regular & Decaf Coffee
• Assorted Hot Teas with cream, honey & lemon

 Chef’s Butcher Block Lunch Buffet – Wednesday

A fresh, build-your-own lunch experience with classic deli favorites and vibrant sides.

 Salads & Sides

• Homestyle Potato Salad (V, GF)
• Mediterranean Pasta Salad (V)
• Arcadian Field Green Salad (V)
  With cucumbers, cherry tomatoes, croutons, ranch & balsamic vinaigrette

 Deli Selections

• Smoked Turkey Breast, Roast Beef, Black Forest Ham (GF)
• Swiss, Cheddar, and Provolone Cheeses (GF, V)
• Lettuce, Tomato, Onion, Pickles (GF, V, VG)
• Sliced Artisan Breads (including Gluten-Free), Dijon Mustard & Mayo

 Extras & Beverages

• Kettle Chips (GF, V)
• Fresh Baked Cookies (V)
• Iced Tea & Chilled Water with Lemon

 Plated Dinner Experience

A refined, multi-course dinner featuring elegant starters, gourmet entrées, and indulgent desserts.

 Starter

Baby Wedge Salad
Gorgonzola, applewood smoked bacon, cherry tomatoes, shaved red onion, and bleu cheese vinaigrette.
Dietary restrictions will be accommodated.

 Entrée Selections

Choose one of the following:

• Lemon Butter Basted Salmon – with court bouillon beurre blanc

• Pan-Seared Beef Tenderloin (GF, DF) – with garlic rosemary demi

• Crispy Fried Tofu (GF, VG) – with garlicky rocket greens, romesco sauce, roasted potatoes, and scallions

 Dessert Table

• Classic NY Cheesecake – with cherries and Chantilly mousse
• Triple Chocolate Mousse Cake (V) – with grasshopper whipped mousse
• Key Lime Tart (V) – with berry coulis

 Accompaniments

• Fresh bread with butter (V)
• Freshly brewed regular & decaf coffee

Beverage options

• Cabernet
• Chardonnay
• Variety of beers
• Cocktails

 Cocktail Hour – Butler-Passed Elegance

Raise a glass and unwind with a premium selection of wines and refreshing cocktails.

 What’s Being Served

• Cocktails
• Wines
• Variety of beers

☕ Coffee St. Breakfast Buffet – Thursday Morning

Wake up to a warm and satisfying breakfast spread, perfect for starting your day right.

🍽️ What's on the Menu

• Seasonal Fresh Fruit Medley (V, VGN, DF, GF)
• Greek Yogurt Parfait (V, GF)
  Served with granola, almonds, dried fruits, coconut & cocoa nibs
• Spinach & Asiago Quiche (GF, V)
• Pork Breakfast Sausage (GF, DF)
• Country Home Fries (GF, V)
  With caramelized onions & peppers
• House-Made Pancakes
  Served with warm Vermont maple syrup

🧃 Beverages

• Chilled Juices
• Freshly Brewed Regular & Decaf Coffee
• Assorted Hot Teas with cream, honey & lemon

🥪 Market Deli Lunch Buffet – Midday Favorites

A fresh and flavorful lunch spread with classic deli sandwiches, vibrant sides, and sweet treats.

🍽️ Sandwich Selections

• Shaved Beef & Cheddar on Marble Rye
  With lettuce, tomato, red onion & horseradish aioli

• Smoked Turkey & Bacon on Focaccia
  With provolone, lettuce, tomato, onion & citrus mayo

• Mediterranean Veggie Wrap (VGN, V, DF)
  With pepperoncini, olives, roasted red pepper hummus & spring mix

🥗 Sides & Snacks

• Homestyle Potato Salad (V, GF)
• Broccoli & Cabbage Slaw (V)
• Kettle Chips (V, GF)

🍪 Dessert & Drinks

• Assorted Brownies & Blondies (V)
• Iced Tea & Chilled Water with Lemon

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