Elegant Butler-Passed Reception
Savor the Flavor
Enjoy a curated selection of hot hors d’oeuvres served by our attentive staff, paired with premium wines and refreshing Aperol Spritz.
Featured Stations & Bites
Mushroom Vol-au-Vent (V)
Delicate puff pastry filled with savory mushrooms.
Low Country Shrimp & Grits Station
Creamy Anson Mills grits topped with Gulf shrimp, roasted garlic gravy, caramelized onions, peppers, andouille sausage, roasted corn, scallions, and tomatoes. (GF, DF, VE options available)
Steak Churrasco (GF)
Grilled to perfection with bold Latin flavors.
Vegetable Spring Rolls (V)
Crispy rolls served with garlic chili dipping sauce.
Artisanal Cheese & Charcuterie Display
A chef-selected variety of domestic and artisanal cheeses, paired with fig jam, honey, crackers, dried fruits, and grapes.
Optional Enhancement: Assorted charcuteries and salamis.
Premium Beverage Experience
White and red wines from Canvas by Michael Mondavi, expertly crafted cocktails and a variety of beers.